• Anecdotes

    HOW TO SEPARATE AN EGG

    The scene ~ a cooking workshop. The Guest of Honour ~ an employee celebrating 25 years of service. The date ~ 1995 A corporate hands-on cooking lesson followed by dinner in La Cuisine Francaise‚Äôs Salle Privee. As on many occasions it is not only the actual cooking but also the entertainment that makes an evening a success. So, as was my habit when explaining the menu to the guests, I playfully invited the Guest of Honour to join me and make a mayonnaise. After washing his hands and donning his apron, we stood next to my great culinary assistant – the Magimix Food Processor. I gave our Guest an egg…