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  • Photo Gallery

    my 60 th Birthday at Encarion

    February 17, 2015 /

    Check out the recipes too more coming

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  • Photo Gallery

    Ear mushrooms served on the tree they grow on

    February 6, 2015 /

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  • Photo Gallery

    Oyster smoked on pine needles at in de Wulf

    February 6, 2015 /

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Recent Posts

  • autumn fare
  • Puglia 7 May to 4 July 2019
  • Sicily
  • a Christmas recipe- we made this many times with our students at Christmas
  • Curry comfort food
  • Oysters and shellfish where our daily diet- OUR TRIP TO ILE DE RE
  • As the sun sets on the West coast of Ireland-Salad of seared very thinly sliced Irish beef with lobster mayonnaise,crispy fried capers
  • Now with a R in the month, tonight I eat mussels in saffron sauce
  • A day at Wimbledon , strawberries and cream
  • Last week I ate at restaurant Oud-Zuid and had the lobster menu, delicious
  • Red mullet with saffron vinagrette
  • Red mullet with Saffran potatoes
  • A fantastic summer, and a few saffron recipes pasta with crayfish
  • The Italian feeling
  • food and wine make good travelling companions
  • Cold weather and comfort food -puddings
  • Nigel Slater
  • Oven roasted QUAILS WITH ROASTED CIABATTA
  • Cavolo Nero recipes
  • A traditional Christmas menu
  • I am not a pheasant plucker I am a pheasant pluckers son !!!
  • My new book from Nigella in the photo with Yvette van Boven who was one of the panel who interviewed The Kitchen Goddess
  • Italian menu – autumn as yet no photos!
  • Tempura of soft shell crab
  • Malaga
  • Black risotto
  • Figs in port to finish
  • And an old favourite and easy fish en papillotte
  • My eet club, cooking in the school again just before leaving for spain
  • another simple idea -Halibut with Chanterelles
  • that autumn feeling-chanterelle
  • My herb garden and moestuin
  • Poussin with a creamy sauce with broad beans – a more difficult one
  • I am a double dopper! and a legend !
  • broad bean recipes
  • Summer evenings made easy
  • My dream trip to Donostia San Sebastian
  • Oysters – Happy valentines day
  • Potted meat an easy starter for a winter diner or a lunch with freshly made crusty bread
  • Bollito (misto) simple style with Guineau Fowl
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