Recipes

Fish Galore

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Calamaris grilled in Estapona
see my recipe for stuffed Calamaris
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Almajas at Piet on the beach
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See recipe for Vongole
Spanish custard slice ? costardos slicos
and Catalanas creme caramel
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Yummy
Annie and Christina enjoying
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Cooking last night
Boquerones- sort whitebait
here fish is dipped in flour and deep fried in hot olive oil
sometimes it is dipped in flour then egg, often sold on the street in which paper cornets
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Dry the fish well, dip in seasoned flour, fry a few at a time in hot fat. Drain on kitchen paper and sprinkle with a little salt
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