Madelienes, a recipe from Michael Rispe visit him at Petit Gato in Annecy

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I make ½ the recipe for my personal use
140gr eggs
60gr honey
220gr sugar
300gr flour
18gr baking powder
78gr milk
150gr butter
2 lemon zest
Just combine the eggs & sugar, then, the honey & lemon zest
Pour on the milk, add the flour & baking powder
Then the melted butter
Big size Madeleine = 30gr.
Little ones are about 15 gr.
Bake at about 200c for 10 minutes for the big one.image

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