Recipes

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Puglia 7 May to 4 July 2019
You may have wondered where I was Say no more in my camper with Jolly  with a friend Marijke and ...
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Sicily
My culinary trip to Sicily, with Style travel  was a wonderful combination of History and Food. It was on my ...
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a Christmas recipe- we made this many times with our students at Christmas
Last week I went to Lindenhoff in Baambrugge They had just started their Christmas Fare, I bought some venison steaks ...
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Curry comfort food
Alice Waters winner of the Johannes van Dam Prize Tip for those of you who shop at Marqt, as I ...
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Oysters and shellfish where our daily diet- OUR TRIP TO ILE DE RE
An oyster shack near St Martin-de Re As I told you in September I went to Ile de Re an island ...
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As the sun sets on the West coast of Ireland-Salad of seared very thinly sliced Irish beef with lobster mayonnaise,crispy fried capers
I hope you enjoy the photos and recipes I have just published Now to Ile de Rhe one last recipe ...
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Now with a R in the month, tonight I eat mussels in saffron sauce
Lucas at Ballymaloe with his first ever own home made cake The young man I went to visit at Ballymaloe, ...
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A day at Wimbledon , strawberries and cream
On BLACKBERRY ETON MESS  A traditional dish normally made with strawberries , but this one is worth trying   Serves ...
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Last week I ate at restaurant Oud-Zuid and had the lobster menu, delicious
Bought in Ireland-crab claws Served in Oxfordshire with friends Yummy Salad of fresh lobster with vanilla dressing An old favourite ...
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Red mullet with saffron vinagrette
Lunch with Rita at Rick Steins cafe in Padstow Grilled red mullet with a saffron dressing   10 fresh red ...
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