Recipes

When in Portugal do what the locals do…..

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Canard a l’Orange
Or Duck in rice. Eaten on the advice of Lucy our hostess at Monte Da Serralheira a farmhouse guest house in Evora, in Vila Vicosa , a beautiful town near the marble excavations.
We had grilled sea bass first, so had to take a doggy bag home.
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Story got lost enjoy the photos

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